my cookingbox

Cellentani
Whole grain pasta with Sicilian Pesto

2/3 Servings
This box contains a flavor explosion from Sicily. Deep red tomatoes, ripened in the Sicilian sun, combined with the most flavorful eggplants gently coat this pasta with the help of the creamy, fresh ricotta. This makes it the perfect dish for an evening of Italian nostalgia.
PASTA 250 g
SICILIAN PESTO 180 g
SEA SALT CRYSTALS 25 g
EXTRA VIRGIN OLIVE OIL 20 ml
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  • 100% Made in Italy
  • Rich in Fiber
  • NO GMO

My Cooking Box

Next Stop: Sicily

Your trip to Italy begins in Sicily, this splendid southern region where the early morning sun kisses your skin and the smiles of the sailors after a long night of fishing colour the streets in every village!

first ingredient
cellentani

Whole grain has never been so delicious!

Produced only with 100% Italian whole durum wheat, our Cellentani are made by an excellent pasta factory that has been processing wheat with passion for over three generations. The extremely high quality of the product is also evident in its rough and porous surface, which is better at holding condiments and able to give you a unique flavour
second ingredient
sicilian pesto

The core of sicilian tradition

Popular since the times of the ancient Greeks, ricotta is a renowned ingredient in Sicilian cuisine, produced with sheep's milk and used in numerous sweet and savoury recipes. Our Sicilian pesto, with a rich and creamy taste, is created by combining it with aubergines, tomatoes and almond

The essentials are in!

Do not forget about salt and pepper!

In each My Cooking Box you find all the ingredients that you need in order to prepare the recipe: even essentials products such as salt and oil!

third ingredient
OIL
Our oil is produced in the center of Puglia region, among centuries-old olive groves in an old mill born in the early 1900s, where the art of milling has been handed down for three generations. The hand-picked Apulian olives, the washing, the crushing with stone millstones and the cold extraction give birth to this extra virgin olive oil with a delicate taste.
fourth ingredient
SALT
A quick journey to Trapani has made us see the historical “Saline di Galia”, which is located amongst the natural reserves of Trapani and Paceco. Here the salt is processed according to the rituals of the past, respecting the natural times of crystallization of this mineral, essential for our dishes in the cooking.

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